Tired To Make Canna Butter Twice And Used It In Two Different Recipes With Little To No Effects

I followed the traditional way the first time the tell you where I decarboxylated approximately 3.7g of grinded up weed about 17% of weed on a tray with a baking sheet at 230 degrees for 35 minutes and than mixed with with half a cup of butter using the double burner method with a glass measuring in a pot of simmering water for and hour and than strained it with and cheese clothing and froze the butter for 30 minutes. After than I added it to some pre made cookie dough and made some cookies which I ate a lot along with two of my friends. We felt little to nothing and called it a day

The next day I had a new strategy where I wrapped approximately 4g of 17% weed grinded up with some tin foil so it would decarboxylate better as I read online. So after setting the oven to about 240 degrees and letting it sit for XMR with a glass measuring in a pot of simmering water for ninety minutes instead than strained it with and cheese clothing and froze the butter for 30 minutes. I than used the half cup of canna butter to make a loaf bandana bread and ate it almost my two friends we again felt little effects again. I must be doing something wrong because lots of people have good effects. I have been a daily marijuana smoker for a year and a half along with my two friends could it just be that we have such a high tolerance or I am just messing something up?

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